We just call all beers "pivo", beer. Then we have several sub-categories, but they relate to the extract of original malt - i.e. what's the share of solid particles in the brew, which also indicates how strong the beer is in terms of alcohol content. Put simply, the more malt you add, the more sugars the yeast have to produce alcohol from, and the more non-carbohydrates from the malt remain in the brew.
Then we add if the beer was top or bottom fermented :)
OK I see. Thank for clarifying! 👌👍
My pleasure :) If you ever get to the Czech Republic, or perhaps Spain, I'd be happy to take you around the local craft breweries ;) There are over 50 just in Prague.
Okay that would be great! I'll keep that in mind. I would love to visit the Czech Republic. My wife has been to Prague a few times but I haven't had the pleasure of experiencing it myself. I definitely hope to one day.
It's worth it - as a part of like two-weeks-long Eurotrip, if your from over the ocean ;)
When I plan my trip out I'll have to come back to you to ask about places to go. I'll need help putting an itinerary together. 😁
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