I appreciate the comment. Those are valid points. In the case of the SAPA's and CPA's I think it makes sense if all of the breweries in the area do a unique process or uses a unique ingredient that adds a very distinclty regional quality to a product. Kind of like how certain regions have specific traditions or cultural delicacies. Like regions that are known for a special kind of cheese or something. Otherwise it's just marketing I think.
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