The first beer looks more than attractive and the apple juice you made is the reason why am salivating right now. Please, I don't understand the connection between sour juice and vinegar. Please how?
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The first beer looks more than attractive and the apple juice you made is the reason why am salivating right now. Please, I don't understand the connection between sour juice and vinegar. Please how?
First, you have raw apple juice, which is very sweet. As it comes in contact with the air, the sugar-eating bacteria come in. And then it starts to sour. If you interrupt the process and shut off the air supply in time, you get cider; if you leave everything alone, then you end up, after a year or so, with excellent apple cider vinegar :) So, in short...