Well… it’s been a while since this beer got into my refrigerator and it stayed a bit on the back side. So it wasn’t well visible when I was opening the door. Now I saw it and decided to pet myself a bit. Especially today is the #beersaturday !
“A citrus-forward gose
brewed with oranges,
coriander, Himalayan
rock salt, and our house
culture of lactobacillus.”
First of all, being a gose it has to be fresh and sour, of course with a bit of salt. In this line it’s Himalayan salt. And the guys decided to brew it with orange and some spices.
In the glass it’s a bit hazy, makes a decent head, which is not lasting at all. Typical for a sour beer. The color here is orange.
I’m the mouth the beer represents very well the text from the label. First is the citrus flavor and it’s accompanied by a very decent amount of lactic sourness. The spices are not very well pronounced, but still there is a nice final touch to the beer.
The enjoyment of having a nice beer was very good end of today, after spending a lot of time working around my home. It will be very good if I find beers in the refrigerator more often. 😁
Have a nice day, beer fellows and see you soon with another special beer.
You should never forget your !BEER
Looks like an interesting beer, I have not seen Gose beer here in South Africa!!
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BEER.Cheers! Citrus gose looks cool :) 😎 🍺 🍻
Cheers! It was quite nice!
Arghhh, I love the forgotten !BEER in the fridge - we have stuff that's been in there for a year or more.
It’s always good to have some reserves somewhere 😁
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