I think they can replicate the flavour profile when they do it will but unfortunately so many of them do it badly.
Hamilton is a grotty little grown in Scotland as well. I wonder what came first!
I think they can replicate the flavour profile when they do it will but unfortunately so many of them do it badly.
Hamilton is a grotty little grown in Scotland as well. I wonder what came first!
Yeah that's a good point. Some beer styles are very distinct as well so maybe they are easier to replicate the vibe. English ales come to mind in that.
Hamilton is a very common name so I bet there are a lot of them around Europe and North America. Yours was probably first. Scotland is a lot older than Canada I'm guessing. At the very least people have inhabited the region longer I'm sure.
I might Google and see!
I have had some fine German ale over here. We have a brewery in which the guy who owns it worked and trained in German brewers and bought that style of brewery over. They are awfully nice!
That's a good point too. If the brewer is trained in a particular region and brewing a certain style of beer that would make a difference as well.