Sort:  

Yes, it does look very good. I love Stout beers so I gravitate to this type of beer. But yeah, just a bit too much going on this time.
I've had a few beers with some chili heat. It's not really my thing but I can see the appeal for those that like some spice.

There two great ones I have had are a chipotle, chocolate and cinnamon stout and a jalapeno lager. They are both awesome. Lots of the others are hit and miss.

At least that one looked the part!

Those sound interesting. I would pretty much try any Stout beer. I've also cooked with a "hot chocolate stout" beer, which was a regular Stout with some heat to it, and it made for a very tasty stew - essentially a spicy "Guiness stew"