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RE: Beer Thirstday - The Resurectioning

in BEER3 years ago

So, we had our Eggens,
The red one is WHISKEY BARREL INFUSED, very tasty
The green one is riped on a South scotch whiskey barrel.
So smokey, I could taste the burned down house from next door.
No, it didn’t went down, but if it did, it tasted like this…
Must have been because it was smoked peated!
To smoked if you ask me, I drank it relentlessly, I will never buy it again.

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Broah, just got home, and it was freaking cold..🙃 It was a great tastetening. That smoked one was really way over the top. Not to our liking, no Sir it was not! But the rest was awesome.

Great times.