Nice !BEER post. I have not aged my homebrews for long myself, but a friend left one of mine, for over a year and it also tasted great. I don't know about the ideal beers to age, but I have a feeling that the homebrews just last longer than the commercial ones, and that without any preservatives. Perhaps the higher alcohol content helps!!
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Indeed right! I know of some SAB beer that went off in something like 5 months. But here, albeit anecdotally, we showed the superiority of ancient preservation techniques! But still, somehow this age statement on the beer feels like a fluke, I can think of so many infections that could have taken over. Let us drink to the small successes!
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