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RE: BeerSaturday - Unfiltered Pleasure Hazy Pale Ale under strict scrutiny

in BEER • last year

That anything-schorle is pretty common around here: diluting fresh fruit juice with 50% (or more) sparkling water. Apples and oranges clearly, but then again, anything you can juice. In my opinion, the best thing that can happen to juice, as well as to mineral water.

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