Having fermented garlic is not only convenient and quicker to use, but it also helps to prevent waste.
I've never done this myself, but it's something that I considered looking into. You've given me the right nudge here, and your instructions look pretty straightforward:)))
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you are right! this is really simple. You can find many detailed recipes on the Internet on how to do this. you can do it!
Thanks, I'll give it a go:)