Greetings to all, dear #drinkslovers, wherever you are on the planet and in the galaxy. Here @sirenahippie!
INLEO. The user that is the winner in that poll, will be the beneficiary of 60% of the reward for the results post. Next we will explain how to choose THE BEST DRINKSLOVER LIONThis initiative consists of the selection by the Amazing Drinks team of the best four weekly publications in this community; those that will be voted on by all of you, dear #drinkslovers, in a poll that we will publish every Friday on
How to choose THE BEST DRINKSLOVER LION?
Open the platform INLEO in your browser
Log in to the platform with your user, either using LeoAuth, Hivesigner or Hive Keychain, any of these options are valid.
Once you are in the INLEO front, You can open the poll link in this post. There, with a simple click, you can choose THE BEST DRINKSLOVER LION, and that's it. Super easy, super simple.
- In case you cannot see your vote, you just have to refresh the screen and the result will appear and who voted for each option.
WINNER FROM THE PREVIOUS EDITION (THE BEST DRINKSLOVER LION)
In the previous editionMEXICAN AGUAS FRESCAS RECIPE 🍋 🫗 (ENG-ESP), @quiubi was the winner, whit her recipe , who received 60% of the reward for this post. Congratulations! You can see the results of the #poll in this image:
This week's nominees to THE BEST DRINKSLOVER LION
- (Eng/Esp)Refreshing drink that combines the flavors of mandarin orange with Jamaica flower. | by @eduardog23
VOTE HERE
What are the prizes for the winner?
The nominee who wins in THE BEST DRINKSLOVER LION will get 60% of the reward for the next post of results announcement.
When does this initiative end?
Ends on Wednesday, January 29, 2025, at 11:59 p.m. EST
Posted Using INLEO
Those drinks are mouth watering. I love drink's and will try making one day
Hi @chichieze
Thanks for stopping by to read and comment. Yes, all four recipes are great, all delicious.
Cheers!
Thank you for choosing my post as this week's nomination, it's an honor to be here!❤️
You're welcome @nurfay, good recipe!
Cheers!