After some time I have returned, now it is more difficult to document my cocktails because I am in a new company and their policies are different, however I have not yet had a very good conversation about it, perhaps there may be a solution, and I say this because the ingredients used belong to the company, in addition to thinking that it could be leaking the company's own creation recipes, which is not the case.
Esta receta la tenía guardada de mi trabajo anterior pero no había tenido la oportunidad de ponerla aquí. Se trata del cóctel más popular durante la ley seca y hasta el día de hoy lo es. Sabemos que durante el tiempo que estuvo esta ley, las personas buscaron maneras de salirse con la suya, como el alcohol estaba prohibido había que buscar maneras de beberlo y la mejor forma posible fue con la creación de cócteles porque a simple vista un cóctel no parece algo más que un simple jugo. De estos tiempo salieron muchos cócteles famosos que conocemos hoy en día.
I had this recipe saved from my previous job but I hadn't had the opportunity to put it here. It is the most popular cocktail during prohibition and remains so to this day. We know that during the time this law was in place, people looked for ways to get their way, since alcohol was prohibited we had to find ways to drink it and the best possible way was to create cocktails because at first glance a cocktail does not look like something more than just a juice. Many famous cocktails that we know today came out of these times.
This cocktail has two ways to prepare, due to its sour peculiarity, since these cocktails are those that contain lemon juice and egg white but the latter is optional, but this time we will not do it that way.
Este es uno de los cócteles más sencillos que hay, tan fácil que en menos de un minuto lo tendrás listo. Para empezar necesitamos poner hielo en la coctelera y también pondremos en nuestro vaso para atemperar
This is one of the simplest cocktails there is, so easy that you will have it ready in less than a minute. To start we need to put ice in the shaker and we will also put it in our glass to temper it.
We will use 2 ounces of whisky but not just any whisky, we will use a bourbon.
1 onza de zumo de limón
1 ounce of lemon juice
1 onza de Sirope simple (Sirope de azúcar)
1 ounce Simple Syrup (Sugar Syrup)
We mix in the shaker for a short time and ready to serve, we can add a slice of lemon to decorate.
And as I said before you can also use egg white but it is optional, I stuck to the original recipe, I hope you liked it and try it sometime.
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Hola @dejandre
Es un gusto verte nuevamente en Amazing Drinks, ya te extrañábamos. Este cóctel está buenísimo, (provoca tomarse varios, con este calor que está haciendo), y me encanta la historia que has compartido respecto a su origen. Como siempre tu técnica, fotos y calidad del texto son excelentes. Muchas gracias por compartir tu buen contenido en la comunidad.
Saludos y feliz fin de semana.
@sagarkothari88 vote 20%
Gracias @sirenahippie he estado luchando en mi nuevo trabajo, pronto van a inaugurar y esperaré seguir compartiendo más cócteles deliciosos desde otra nueva locación
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Es una propuesta que se ve muy rica es cuestión de hacerla.
Me encanta el trabajo que entregas.
Saludos
Gracias, sería genial que pudieran replicarla, es bastante rápido de preparar.
Muy buena presencia en ese trago, me encantó el post
Sí, diría que en la coctelería mientras más sencillo más se disfruta.
Never been a fan of whisky but this one does seem like something else which perhaps I'd enjoy more than a raw one! Thank you for sharing the recipe :)
Oh, haha! Maybe there is the perfect cocktail for you somewhere
Me encanta 🥰
Qué genial, gracias
I got crazy over cocktails. The shaker is something I hope to buy one day and make my own little treat. Every drink you make is a treat to make at my house. 🍸✨
I like that!!! Now I'm suffering, I changed jobs, and they don't allow me to take photos of my cocktails, they are more strict. I'm setting up my own bar to bring more recipes.
Oh no! Hoping to see your own bar on HIVE soon.
I have the most basic things with me, I need to stock up on spirits, liqueurs and do something about ice!!! But me tooo, thank you