Friends I am pleased to be able to show you this delicious preparation. I love soursop, its unique flavor, consistency and nutrients make this fruit one of the best wonders of nature. At my mother's house we had a soursop bush that gave fruit and that I enjoyed when I was a child we called it "catuche".
These days in the supermarket there were some very beautiful and ready to eat. I did not hesitate to buy one. I enjoyed half of this fruit in the meringue and the other half I consumed fresh. I was delighted to have been able to buy and enjoy such a healthy fruit. The quantities of this recipe yielded a glass. Here is my step by step.
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INGREDIENTS
- 1/2 Guanábana approximately 300 grams
- 2 tablespoons of whole milk
- 1 teaspoon vanilla.
- 250 ml of water
PREPARATION
Friends the first thing was to cut the soursop in two, I removed the central core very carefully and then proceeded calmly and patiently to remove the seeds in order to obtain the pulp. Once I finished removing all the seeds, I added the pulp to the blender. I added the water, milk and vanilla. I processed until a homogeneous mixture was obtained.
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I really loved the consistency and taste of this meringue. I added the contents of the blender in a large glass with small pieces of ice. I enjoyed this exquisite milkshake on a beautiful sunny morning. I encourage you to prepare this drink which is nutritious and delicious. I was very happy to prepare it and share it with all of you.
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Happy Saturday to all of you
EN ESPAÑOL
Hola a todos mis amigos de @amazingdrinks. Es un gusto saludarlos y desearles un muy felíz fin de semana. Hoy les comparto una bebida Nutritiva y súper deliciosa. Se trata de una merengada de Guanábana, fruta con múltiples propiedades y deliciosa.
Amigos me complace poder mostrarles esta deliciosa preparación. Me encanta la Guanábana, su sabor tan particular, consistencia y nutrientes hacen de esta fruta una de las mejores maravillas de la naturaleza. En casa de mamá teníamos una mata de Guanábana que daba frutos y que disfruté cuando era niña le decíamos "catuche".
En estos días en el supermercado estaban unas muy hermosas y ya listas para consumir. No dude en comprar una. La mitad de esta fruta la disfruté en la merengada y la otra la consumí fresca. Me encantó haber podido comprar y degustar tan saludable fruta. Las cantidades de esta receta rindió para un vaso. A continuación mi paso a paso.
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INGREDIENTES
• 1/2 Guanábana aproximadamente 300 gramos
• 2 cucharadas de leche completa
• 1 cucharadita de vainilla.
• 250 ml de agua
PREPARACIÓN
Amigos lo primero fué cortar la Guanábana en dos, retiré el corazón central con mucho cuidado y después procedí con calma y paciencia a retirar las semillas a fin de obtener la pulpa. Una vez terminado de retirar todas las semillas, agregué la pulpa a la licuadora. Agregué el agua, leche y la vainilla. Llevé a procesar hasta obtener una mezcla homogénea.
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La verdad que me encantó la consistencia y sabor de esta merengada. Agregué el contenido de la licuadora en un vaso grande con pequeños trozos de hielo. Esta exquisita merengada la disfruté en una linda mañana soleada. Anímense a preparar esta bebida que es nutritiva y deliciosa. Me hizo muy felíz haberla preparado y compartirlala con todos ustedes.
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Felíz sábado a todos.
Fotografías y collage editadas en GridArt por @elamaria// Photographs edited in GridArt
Fotografía de Portada editada en CANVA
Fotografías tomadas desde mi teléfono celular Samsung Galaxy A14//Photos taken from my Redmi 9A phone.
Traductor usado es Deepl// Translator used is Deepl
Posted Using INLEO
Hello to all my @amazingdrinks friends. It's a pleasure to greet you and wish you a very happy weekend. Today I share with you a nutritious and super delicious drink. It is a soursop meringue, a fruit with multiple properties and delicious.
Wow!! I this is one healthy drink, thanks for sharing your recipe with us.
Thank you for your comment. This fruit is delicious and nutritious. This time I wanted to prepare a meringue. The combination of soursop, milk and vanilla is spectacular, the truth is that it was exquisite. I'm glad you liked it.
I also love soursop but the problem is , that I can't really differentiate from the ripe or unripe until I touch it.