tutorial batido de lechosa con leche y vainilla/ milkshake tutorial with milk and vanilla

buenas tardes queridos amigos espero que estén bien, hoy les quiero presentar mi buen y delicioso proyecto de como realice un batido de lechosa con leche y vainilla que mi amado esposo le fascino y no me dejo.
Good afternoon, dear friends, I hope you are well, today I want to present to you my good and delicious project of how I made a milkshake with milk and vanilla that my beloved husband loved and he didn't let me.

ingredientes:
500 gramos de lechosa
100 gramos leche
2 cucharaditas vainilla
250 gramos azúcar
1 litro de agua
licuadora
ingredients:
500 grams of milk
100 grams milk
2 teaspoons vanilla
250 grams sugar
1 liter of water
blender

bueno al inicio comencé a picar mi lechosa y sacarle todas las semillas y picarlas en trozos pequeño.
Well at the beginning I started to chop my lechesa and take out all the seeds and chop them into small pieces.

tome mi vaso de licuadora y empece agregar mis ingredientes como la lechosa, con la azúcar, la leche, y por ultimo la vainilla dándole un toque especial a mi batido de lechosa, y por ultimo le agregue el agua.
I took my blender glass and started adding my ingredients such as the lechesa, with the sugar, the milk, and finally the vanilla giving a special touch to my lechesa shake, and finally I added the water.

me propuse a licuar bien que no quedara ni un grumo en mi batido de lechosa con leche.

I decided to blend well so that not a single lump would remain in my lechesa con leche smoothie.

y así termine de hacer mi nutritivo y delicioso batido de lechosa con leche y vainilla.
and so I finished making my nutritious and delicious milkshake with milk and vanilla

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Me encanta el jugo de lechosa con leche y su toque de vainilla.

Hi @joskfiguera04

Welcome to the community.

If you read our community rules, you will see that we ask users to appear in a minimum of 3 photos making their amazing drinks.

We also recommend that you do not close the photo plane so much, but rather open it more, so we can better appreciate the process of making the recipe.

Keep these suggestions in mind for your next posts.

Thank you.


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