The jobo is a wild fruit. Known among some people of other generations. In my childhood in the patio of the house that my father acquired was a very leafy plant I called it yellow plums, because they were big like the plums that ripen or harvest in Easter and it is already like a tradition, although sometimes we begin to see them after these dates by their times of maturation, instead these its shell was yellow, the leaves of the plant equal to the other plums already known. I don't think I have ever seen this type of tree again. We all liked it at home.
Of this type of jobos, my dad always told us that it was jobos, in my little head as a child and then adolescent the jobo I knew was this one. Then, I was introduced to another fruit and I was given the name of jobos, in my mind: this is not jobo for me, it was green shell that then turned yellow, it has pulp and also from its center come out as thorns. It is also very tasty, this type I like to eat it when I get my hands on it.
When I got my hands on this type of jobo, I told my husband that this is not a jobo, it looks like a plum...later I realized that it was a jobo.
I remembered the jobo juices that were made at home when there was a load of yellow jobos as I called them. So this is part of the story regarding this jobo juice.
Preparación
½ kilo aproximadamente de jobos
1 litro de agua
Azúcar (opcional)
Implementos para realizar el proceso olla, colador, licuadora
Preparation
½ kilo approximately of jobos
1 liter of water
Sugar (optional)
Tools for the process: pot, strainer, blender.
Put the water in the pot and add the jobos to cook over medium heat.
Here it is shown that the jobos are already cooked.
Let it rest to continue with the procedure. The first step was done at night. The next one in the morning when everything is well rested.
In this step we proceed to remove the seeds from the jobo. Once separated, it is taken to the blender to continue.
It is left to liquefy for 3 minutes, so that everything is well processed. It is taken to pass it through the strainer. The consistency of the juice can be observed.
The juice is ready, sugar was not used, as it was said at the beginning, it is optional. The fruit itself gives us its sweetness.
Contenido propiedad de la autora
Imagen de portada editada en Canva con sus recursos gratuìtos, marzo 2025
Fotografias propiedad de la autora capturadas con equipo celular ZTE Blade 2020, marzo 2025
Divisores Fuente
Content property of the author
Cover image edited in Canva with its free resources, March 2025
Photographs property of the author taken with ZTE Blade 2020 cell phone, March 2025
Translator DeepL
Dividers Source
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Wow I haven’t seen this fruit before but then the outcome looks great and sweet as well
It is a fruit that is rarely seen these days, the juice is delicious.
Thank you
Está feita es muy sabrosa, por acá la llamamos jovito y su jugo es sumamente delicioso y nutritivo. Buena preparación amiga
Hola, si hay unos que son màs pequeños, se encuentran en campos mas lejanos, aunque hay diversidad de ellas.
No he visto màs como los que daba la planta que estaba en mi casa. ¿serà que esa planta se extinguiò?
Estos que presento en este post se los regalaron a mi esposo en el caserìo La Canoa vìa a Ciudad Bolìvar.
Saludos
Que rico se ve esta bebida de jogos, gracias por compartir.
Tenía muchísimo tiempo sin saber de está fruta,cuando niña lo comía mucho, hasta en helados caseros que hacían y le colocaban unas cuantas semillas y uno disfrutá de esos jobos congelados, gracias por hacerme recordar esos momentos
Es interesante, he tomado el jugo de jobo en casa de una tía, pero creo que ella no los cocinaba, así debe saber muy bueno.
Esa bebida es deliciosa y refrescante Saludos.
Nunca he probado el jobo, el jugo quedó espesito tal como me gusta y se ve muy potente y sabroso.
Su textura muy rica
Gracias