𝗛𝗲𝗹𝗹𝗼 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲!
Hope everybody is having a good day. I want everyone to be very good every day of the week. Friends, today I will share with you the recipe for cooking Lafa Shaak. The recipe is very tasty to eat and everyone loves it।Everyone loves to eat this lafa vegetable. I learned this recipe from my mother. There are many types of nutrients rich in nutrients. Many benefits for our body. We buy many kinds of vegetables from the market. But these lafa vegetables are very tasty and nutritious to eat. We need plenty to eat vegetables every day.
The doctor repeatedly advised us to eat this vegetable।
We eat many kinds of vegetables. But this vegetable is very tasty and nutritious and can be eaten by everyone big and small. And I get various types of nutrition. It takes a little time to cook the vegetables. And if you want, you can fry and eat such vegetables at home. This vegetable has a lot of nutrients.
Friends, let's see if this Lafa Shaak is cooked.
𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
★Lapa vegetables in quantity
★Chili chop
★Chop the onion
★Garlic powder.
★Salt
★Bay leaves.
First I will cut the vegetables and wash them well.
I will put the vegetables in the frying pan and cook the lo ache with all the ingredients.
I will now add crushed chilli, salt, crushed garlic, crushed onion and stir well.
I have been given all the materials and I will continue to move well now।
My vegetables are cooked. I will now stir the vegetables in the oil with a little bit of garlic.
I moved the vegetables.
My vegetables are cooked.
This vegetable fry will be delicious to eat.
Friends,
If you like this Lafa Shaak Bhaji recipe. Then you must support me and let me know through comments.
Thanks,
I hope everyone is well
𝗧𝗵𝗮𝗻𝗸𝘀 𝗲𝘃𝗲𝗿𝘆𝗯𝗼𝗱𝘆 𝗳𝗼𝗿 𝗿𝗲𝗮𝗱𝗶𝗻𝗴 𝗺𝘆 𝗯𝗹𝗼𝗴
I have never heard the name of such a vegetable.In fact, I have never seen such things in my area. Hopefully these will be very nutritious.
I like your vlog .@asfekatisha This vegetable is available here. And found everywhere. It contains a lot of vitamins. It can be seen by searching on YouTube. Thank you.