Assalamu Alaikum friends,
How are you all
I hope you are well by the grace of God ,,,
I pray that everyone stays well all the time ,,,,
Today I will cook eggplant,
Eggplant is cultivated more in Bangladesh.
Although eggplant does not have many vitamins, it is very fun to eat this eggplant vegetable.
Eggplant is one of my favorite vegetables.
It has a lot of allergies ,,,,,
Can't eat so much ,,,
I like eggplant a lot ...
So I
cooked eggplant with fish and took it ...
Let's see how i made it
Cooking fish with eggplant ...
Recipes for cooking tilapia with eggplant ,,,,,,,,,,,
First I took four tilapia fish ,,,
You don't need four tilapia fish, you need two tilapia fish.
So according to the amount of fish ,,,,
Round eggplant auction five,
Then,
Two onions,and Two tomatoes
And I eat a little too much salt, so
I took ten raw chillies.
According to the amount of turmeric, chilli, cumin and coriander seeds, according to the amount of salt
This time ,,,,
I cleaned and washed the tilapia fish in a good way ...
Then I took the amount of fish pieces.
I washed it well again.
When the pieces were washed, I mixed turmeric and salt well and left it for some time.
Now let's turn the eggplant thorns
First I took five eggplants, the eggplants are big so I cut an eggplant into six pieces.
I took water in a pot while cutting.
Because if you don't put eggplant in water after cutting, it is very bad to see eggplant turn black.
So after cutting the eggplant, it has to be soaked in water.
When the eggplant becomes thorny, wash the eggplant well ,,,
I soak it in water again.
First
Yellow salted fish ,,,
Put in a pan with oil ,,,
When the oil is hot, I fry the fish well.
Now the fish has become,
let's start cooking .,,
Now, I peeled, washed and chopped two onions.
And washed without cutting ten raw peppers.
Now let's turn to cooking
I put the pan in an oven and chopped the onion and the whole green chilli with the same amount of oil.
Then when the onion and pepper are well done ,,,,
I give the pieces of eggplant soaked in water ,,,,
I fry the eggplants for five minutes with a little water.
Then,
Pepper, turmeric, cumin, coriander leaves are given in equal quantity and salt in equal quantity.
Now
I took two hundred minutes ,,,,
When it is cooked, with the same amount of water.
When the water boiled, I left it with the fish for ten to fifteen minutes and took it down ...
Then I looked down to see if there was any salt and served it.
I hope all of you will support me and encourage me to work, I will always try my best to give a good blog.
Thank you all for visiting my page and giving your nice support
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