In many ways, she's right though. In today's houses which are sealed and the fresh air is recirculated through HEPA filters in our HVAC's etc etc. Where do we think the wild yeast actually comes from when you are starting a culture. It's a combination of what you carry in from the outside and what you leave in the loo.
Something to ponder while you slather some butter on a slice of your loaf and enjoy every mouthful. Hrmmmmm.... I wonder where Brewer's yeast comes from?
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The loaf looks lovely, the bread doesn't look to bad either hahaha
ahaahaa....good call @karenb54
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Hehe, waiting for a reply.. :)
Hahahaha, good one ya basta!! :0D
ohhhh now now Mr Boom lol
One Method of starting a Sourdough Starter
Before I think about touching your loaf, let me ask ... How did you start your starter?
Holy fucking God, she is an animal!!!
...familiar itchy burny fanny...
Sweet jeebus, that's quite a leap to making your own sourdough!! Filthy filthy mare!!!!
hahahaha.
In many ways, she's right though. In today's houses which are sealed and the fresh air is recirculated through HEPA filters in our HVAC's etc etc. Where do we think the wild yeast actually comes from when you are starting a culture. It's a combination of what you carry in from the outside and what you leave in the loo.
Something to ponder while you slather some butter on a slice of your loaf and enjoy every mouthful. Hrmmmmm.... I wonder where Brewer's yeast comes from?
You must have done fancy houses there, mine is a big draughty old bastard with wind blowing in from never ending gaps!!
But yeah, yeast is yeast in the end. I guess I will be making Boaby bread soon enough!! ;0)
Your loaf looks delicious!
Why thank you! It is rather tasty!! :0D
Wow, now that's a masterpiece! 😎👌🍞
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Something good had to have come out of lockdown!! :0)
That is the best way to deal with it! 🙂
That and the beer!! I am actually making a bread with beer in it today. I can't remember if I have before but I am sure it will be ace!
Absolutely, hurray for beer! 😁👍 Baking a loaf of bread with beer sure adds a great taste to it. Have made some myself in the past that way, top notch.
Mushrooms fried in beer batter with garlic sauce, also very tasteful.
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