Domestic cow chesse, kajmak (kaymak), Russian salad (or what Russian themselves called Olivier) and čvarci (Slavic variat of pork rinds but now only made of skin, also fat and a pieces of meat as well). Enjoy!
Domestic cow chesse, kajmak (kaymak), Russian salad (or what Russian themselves called Olivier) and čvarci (Slavic variat of pork rinds but now only made of skin, also fat and a pieces of meat as well). Enjoy!
It looks like a great combination.
Posted via D.Buzz
It really is. Thanks. :D
Looks very appetizing - I miss Russian food here in Thailand. I could eat it all right now! )
Hihi, I will send you some, my friend. Are you now living there in Thai or just visiting it?
Many people from Russia came to Serbia to live here and now we have much more oportunity to try and learn about other delicious food of your country, not only Olivier salad. :D
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STOPThere is something about square bowls that adds an extra element of fancy to a meal. Enjoy!
Posted via D.Buzz
So delicious!🤗❤️🫰
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