Leche Flan is the Filipino variation of Creme Caramel. Even though the name is literally translated as Milk Flan, it is actually a heavy custard made from condensed milk. Traditionally made for celebrations and feasts, it is usually steamed instead of baked.
Posted via D.Buzz
https://ipfs.io/ipfs/QmS4eep8vEQaksCR8t7kZS1yQSjHbepdRU9oe3CfoPZKCs
A classic indeed! It's highly recommended for everyone who hasn't tasted it yet :) #dbuzzrewardsyr2
Posted via D.Buzz