My cousin cook too much hotcakes so we experimented on some; We stuffe ...

[chileng17]

My cousin cook too much hotcakes so we experimented on some; We stuffed some whipped cream in every layers then drizzled with chocolate syrup and all purpose cream.. It's not "hot" cake anymore because we leave it in the freezer for 24 hours.Surprisingly; I like the taste.


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Comments

[mehmetfix]

I think you can also use chocolate covered hazelnuts and pistachios when making cakes. And lots of whipped cream.
!LUV

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[ahmadmangazap]

Hot or Cold, only one question matters: How good does it taste?

(Well, two. The other question is: It's not toxic, right? But the answer to this is obvious.)

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!PIZZA

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[pizzabot]

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@ahmadmangazap_(7/15) tipped @chileng17 (x1)

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