... ground glutinous rice mixed with coconut milk then cooked in earthen oven fueled by charcoal. Sometimes freshly grated coconut is added to the mixture. #pinoyfood #hiveph #dbuzzph
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... ground glutinous rice mixed with coconut milk then cooked in earthen oven fueled by charcoal. Sometimes freshly grated coconut is added to the mixture. #pinoyfood #hiveph #dbuzzph
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Love this! As a child visiting relatives in Ilocos, I would often enjoy a local delicacy, a variant of Tupig, known as Tinubong.
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Wow! I love that stuff, too, however, I seldom to have it nowadays as the elders who once prepared it are already died. It is expensive here because they say it is harder to prepare.
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Eating just a few fills you up quickly! Btw, I share your sentiment regarding our content in the GC. 😟
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Tupig is satisfying to eat compared to modern snack foods that have more sweeteners than nutrients. Thanks for your concern. I usually share good quality contents but only few people from those GCs appreciate. Perhaps they prefer trash contents!
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Looks tasteful & sweet 😋♥️
It reminded me a bit of mexican tamales:
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Haven't tasted tamales yet but for sure that's delicious.
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Brings back memories of college dormmates from the north who used to bring this as pasalubong! 😍
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My late grannies used to make these stuff when they're still alive. Thanks for dropping by.😍
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I missed to eat this...
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