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RE: A Season of Indulgence: My Holiday Spread

in Discovery-itlast month

I have always wanted to try eggs benedict, but I am worried about what the hollandaise sauce would do to my stomach. I have a bit of a sensitive stomach, so it would need to be something I had and then went right home just in case :) There is a place near where I live that makes a variety of different eggs benny. They are supposed to be really good. That's cool about the chicken wings. I have been wanting to get a vortex for my Weber Kettle to make them on there. People say they turn out really great.

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I've seen the vortex thing, but I've never used one. I too use a weber kettle but I just offset the coals to one side and place the wings on the other side. It's seemed to work ok.

That's pretty much how I always cook. The two zone fire is so versatile. I have the baskets, but I don't usually use them. I have seen people use them in the middle like a poor man's vortex.