The Best of Discovery-it #1653
Hi there, welcome back to The Best of Discovery-it! All the best posts voted by the Discovery-it curator team will have their own dedicated space within the Hive blockchain. This digest intends to bring to light all those authors who often remain unnoticed and therefore reward all those who create quality posts, leading them to establish themselves on the platform. But that's not all!
After a careful selection, our curators will also choose the most deserving articles among all those voted to create a ranking of the Top posts of the day.
So who are today's winners?
Earrings for my aunty as a gift
In this interesting article georgeenting shares with us a beautiful DIY work. In particular, the author shares with us how to realize some lovely earrings. Don’t miss the final result!
Linguistic Niches in Puerto Ayacucho / Nichos lingüísticos en Puerto Ayacucho
by @astrolabio
“During my visit to Puerto Ayacucho, one of the things I enjoyed most was discovering an educational initiative called "linguistic niches," a public program designed to strengthen knowledge of indigenous languages among children in the indigenous communities of Amazonas state. This pedagogical strategy represents a significant effort to preserve Amazonian linguistic heritage” this is how this interesting article by astrolabio started. Don’t miss this story!
My City in Reflection - Part Two
by @goga22
If you’re passionate about photography, you shouldn’t miss this new article by goga22. The author shares with us some photos taken in her city with the reflection effect. What a beautiful selection!
Creamy Potato Bake with Tofu and Cashew-Coconut Sauce
Today’s post by plantasticka is dedicated to all food lovers. In particular, the author shows us how to prepare a delicious recipe with creamy potato and tofu. “The recipe uses minimal ingredients but delivers maximum flavor. Fresh potatoes are thinly sliced and layered with a savory tofu mixture and a creamy, cheesy sauce made from cashews, coconut milk, and nutritional yeast. The tofu adds a delightful protein boost and a slightly crispy texture, making the dish both filling and nutritious” the author told us. Let’s try it!
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