Thankfully, they do lock so don't think I will have too much trouble with the swivel. Brisket is marinating now.
I used red wine, worcestershire, garlic, onion, rosemary, homegrown basil, balsamic vinegar, salt and papper in the marinade. Excited to see how it turns out. Have a Merry Christmas, bro!
That sounds delicious, and the marinade also. :)
Merry Christmas Tony!!! <3