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RE: A mishmash recipe that fits the bill

in The MINIMALIST β€’ 2 months ago

Woww I loved the result πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» Who would have thought that with these ingredients would come out a healthy and delicious dessert...?

I tell you that here in my country we went through very strong years of crisis, there was no food and if there was, they sold them very expensive, so our kitchen became a laboratory. What little we had we cooked it in different ways and sometimes it was very tasty πŸ˜‹

I remember that we made a soup with white bone, yucca and salt to taste. That was one day's meal and he was tasty. Crises are not pleasant at all but they help us to reflect and make better use of what we have. I don't like to throw food away either, it's nice to find a way to make something new or as you say give it to someone who is in need ❣️❣️

It was a pleasure to read your post πŸ˜‰πŸŒ»πŸ’–

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So our kitchen became a laboratory

I bet! People survived by being ration in the wartimes, yet they waste so much now without blinking an eyelid. Sadly, you experienced hard times in your country, but it seems you learned some positive things from those trying times.

Thanks for your thoughtful comment and Happy Holidays:)))