Food favourite
I guess I liked the whole way of eating - proper sit down meals with several courses, but light - not overwhelming, each one a delight, food given its proper place 😍. In the countryside, I liked that it was 'meal of the day' take it or leave it. In the cities, I enjoyed the various set menus, they were usually very inexpensive and interesting food. I think I had my first tagline in a little back street restaurant in Paris.
I had a lovely weekend, thank you, I hope you did, too.
I miss that, dining with several courses. I usually skip desserts but when in Europe always indulge in them, the portion of each dish is just right. I can't believe it's the weekend again. I haven't connected lately because I've been swamped with work. I wish you a good Saturday!