How can you not love such goodies. This dish so sharply entered the kitchens of other nations and became extremely populous. In our country it is considered quite unusual and food is not for every day, but over time I think that it will become everyday. And in China and Japan, this is everyday food made from their usual products. And an interesting fact is that when the Chinese and Japanese Kushut, Sushf that we cook, they say that they are radically different, but we like.
Yes, this dish has gained great fame, in different countries, here in Venezuela a dish like this is very expensive, I don't know how I know its cost in other countries, but here the value is very high, also taking into account that the economy of the country is united haha, but that is another topic.
I like how the photos look, it has the perfect balance between color and amount of food, so the image is not overloaded, look, taking photos of food is not an easy task, because if the proportion of food is too much it will look ugly but these are very good.
Photographing food is very difficult, I wouldn't say I'm an expert at it, but I wholeheartedly agree with what you said. Even in my city, such a portion will cost $10-15 for a conventional 500 grams of food, which is more expensive than 1 kg of meat. Given that the average salary is $400. This is all culture that quickly spread through social networks and gained such popularity)
You shoot beautiful women, beautiful architecture, beautiful historical locations, and on and on.... but it's your sushi photos that i love the most! hahaha Keep up the great work.
Thank you))) I have to shoot a lot of things, but food is my favorite, because after such a shoot there is a chance not to go home hungry)
Great capture my friend. What lens did you used for the shoot?