Uh, hard to explain, sweet and fruity. They are a bit difficult to eat, because of the seeds. I usually dry them and use them for tea. But I've also made syrup a couple of times. I don't know ... I think, I haven't posted about it yet, maybe I should.
They're full of vitamin C, so quite healthy :-)
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I'll see to it :-) I think I've took photos during the process ...