You are viewing a single comment's thread from:RE: Autumnal Stew of Cabbage and Chestnuts in a Baroque StyleView the full contextView the direct parentanttn (76)in Photography Lovers • last year You're right ! I've been introduced to Indian cuisine by several friends and I have to say that my level of tolerance to chili has really increased ^^ .. among other things through the discovery of many dishes of course. !