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Tropycal Fruits

This time I am going to show you a series of pictures dedicated to fruits,
Who doesn't like fruits?

Most of these fruits are grown and harvested in the backyard of my house, once again nature doing its thing and in this case providing us with food.

The Parchita is a tropical fruit, known as passion fruit, is formed in a vine, its flavor is quite acidic, with this fruit you can make delicious majares, fresh drinks, who is ingenious can do wonders with this fruit.

The cambur, there are several types of cambur also known as banana, this is a type of green shell banana.

Mango, we are in the mango season, there is a great variety of types of mangoes, with this fruit we can make succulent jellies, delicious drinks, you can take advantage of both green and ripe to make a delicious drinks.

mango verde.jpg

In the backyard of my house we also harvest Aguacate or also known as avocado, this fruit is the ideal complement for a salad, guacamole is made, queen pepiada a variety of recipes that take this low-fat fruit, and you can not fail to say that an arepa stuffed with avocado is something simple but too good and tasty and more if it carries mayonnaise ....
This is a type of aguacate, that through the ripening process, the shell gets darker, and when it is all dark, it means that it is ready to be eaten, this type of aguacate is called "carupanero".

This photo shows freshly harvested aguacates and soursop.

Sour cherries, is a wild fruit that looks like cherries for its small size and color are red, are acidic, help to raise hemoglobin, your can make sweets with this fruit.

Ciruelas, this fruit is given at a specific time of the year in Venezuela, almost always are given for the time of March and April, or as they say here, at Easter are expected to be ready plums to make sweet and accompany it with the sweet rice pudding, which are typical sweets of the season.