I think I have already commented on another occasion here, I'm starting in the world of pastry and that's what I dedicate my 100% activity today, not only focus on the part of the desserts as such, but little by little I am building my brand and my business, doing marketing courses, business and costs properly, and I have received some tips and data from food photography, both photographers friends and tutorials I see on social networks, I am far from mastering the art of photography but I do my best effort so far, to show my sweet products.
source:@majo77For this Christmas and as part of my proposal to share with family and friends a sweet moment, I made presentations of both classic and Christmas alfajores, and I took pictures of them in trays and decorated bags, and I made a small set with natural pine branches that I bought to incorporate in each package, as part of the presentation of the desserts for this date.
source:@majo77As I told you, I don't have photography courses, I try to look at some photos I like of food to get inspired in some angles, or ideas that seem attractive to me. It always makes me laugh because I take a lot of photos and videos and then I review for hours which one I think has turned out better, so I can post them on my social networks and people can see my baking work and get interested in it. In any case I am happy with my photos as I continue to improve, and learn some basic techniques.
source:@majo77If any of you want to give me some tips or advice for my photographs would be great, it is really an art to capture in images everything you think or want to say about something. This is an art that I admire!
source:@majo77
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