I can't find cassava flour in the market. When my father is still alive, he is the one making cassava flour to be used to mix with banana. If not, they are using glutinous rice flour for better result.
You are viewing a single comment's thread from:
I can't find cassava flour in the market. When my father is still alive, he is the one making cassava flour to be used to mix with banana. If not, they are using glutinous rice flour for better result.
Ohh sorry. I understood the opposite. I had to google Glutinous rice flour. It's my first time heard about it. Cassava flour is similar with tapioca flour or manioc.
Glutinous rice flour is from the glutinous rice or the sticky rice.
Yes, I know that now! I did a little research. 😁