Too complex haha. But it is worth trying if it can eliminate the dryness of coco flour that will be lovely. I thought at first that it is just me good thing it isn't the case!
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Too complex haha. But it is worth trying if it can eliminate the dryness of coco flour that will be lovely. I thought at first that it is just me good thing it isn't the case!
No No! Coconut flour is problematic, in my opinion (and yours hehe). Once I did some "coconut biscuits". They were so hard and dry, they ended up in the trash instantly. Other times,I tried coconut banana bread. It was mushy and dry in the same time, I dont know how to explain it. Still, it was good only to throw it....
Maybe you should try these, I dont know how it works for you. I dont have any other advices here, I'm a noobie myself at cooking with coconut flour. But I want to try more recipes based on this ingredient because I love coconut for its gluten free, low carb and fiber intake properties.
cheers from Romania!! 😊