viki76 cross-posted this post in Food Photography 3 years ago


Zimski kolac kuglof.Winter cake kuglof.

in Foodies Bee Hive3 years ago

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Zimski kolac je jedan najlepsi praznicki slatkis koj se brzo i jednostavno spremi.

Winter cake is one of the most beautiful holiday sweets that is quick and easy to prepare.

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Kolac se spremi u poseban kalup koj se zove kuglof sacu da vam pokazem kako to izgleda.

The cake is stored in a special mold called a kuglof sacu to show you what it looks like.

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Kalup se prvo maze sve lepo u krug sa mast ili margarin i posuti sa brasno isto tako lepo u krug visak brasna istresiti iz kalupa kalup se maze da se masa ne zalepi.

The mold is first spread all nicely in a circle with lard or margarine and sprinkled with flour just as nicely in a circle excess flour shake out of the mold mold is spread so that the mass does not stick.

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5 jaja
150 grama secera
1 prasak za pecivo
250 grama brasna
100 grama margarin
400 grama suvo mesano voce
To su suve smokve,suve slive,suvo grozdje orah lesnik suve kajsije a vi mozete da stavite po vasom zelji.

5 eggs
150 grams of sugar
1 baking powder
250 grams of flour
100 grams of margarine
400 grams of dried mixed fruit
These are dried figs, prunes, raisins, walnuts, hazelnuts, dried apricots, and you can put them as you wish.

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Suvo voce iseckamo na sitne komasice.

Chop the dried fruit into small pieces.

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Muti se jaja sa secerom u gustu masu zatim doda se brasno prasak za pecivo margarim pa se jos malo muti pa se doda sitno iseckano suvo voce.

Whisk the eggs with the sugar into a thick mass, then add the flour, baking powder, margarine, and stir a little more, then add the finely chopped dried fruit.

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Spremnu masu stavimo u kalup i lepo izravnati

Put the prepared mass into the mold and flatten it nicely.

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Kuglof stavimo da se pece na 180 stepeni 45 minuta.

Put the kuglof to bake at 180 degrees for 45 minutes.

Kuglof kad je ispecen okrene naopako da bi dobijo njegov sjajan oblik i ljepotu.

When baked, Kuglof turns it upside down to get its shiny shape and beauty.

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Ostavise malo da se ohladi.ukrasiti
Sa prah secer cokoladu ili po vasem izbotu.

Leave to cool a bit
With powdered sugar chocolate or your choice.

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Kuglof je spreman za serviranje.

Kuglof is ready to serve.
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Dragi moji prijatelj nadam se da ce vam se svideti moj recept i da ste me razumeli probajte i vi necete pogresiti pozdrav od viki.

My dear friend, I hope you will like my recipe and that you understand me, try it and you will not go wrong with the wiki greeting.