greetings, fellow tribe! :)
Here is an update of the herb activities, these days!
I started to harvest the small buds of the Big Mack, because they're quite ready & also noticed a seed on one of the pop~corn nugs...
Was happy to see the seed it ripen!
Yes this is my first #bigmacksuperstar seed and a second one was found today :)
This plant started its flowering late in July, probably even in August...so there not really a chance the be pollinated after all the males showed up were removed!
Let me show you what we're testing :)
My friends enjoy it!
Thanks! :))
I do keep the leaves. They're tasty too and go well in the smoking mix, especially when we smoke outside with the typical wind here :) ...and somebody always forgets to pass the blunt ;)
keep it rollin'! :)
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Right on! How’s the buzz and taste?
buzz is quite strong and deep, hits slowly after minutes :)
i'm smoking the leaves for a month now... and they're quite potent too...
buds need to cure more...
but what i tasted is quite fresh and pleasant (fruity) with a mild smoke on the throat...
i put very little so i can enjoy this strain longer... and also share with folks :)
i also mix different strains when i roll for a full spectrum of cannabinoids :)
ps. noticed the smell on the plant is subsiding or to be more exact it is more mature :)
when you open a jar for curing... there is a different cheesy smell :)
isn't the BMS a relative to MacNcheese?
There're still the bigger buds to be harvested today and next days
Yes mac and cheese is in its lineage