How to make dates cake
Ingredients and ingredients
1/2 cup dried dates, "minced"
- 3 cups of flour
Pinch of salt
1 tablespoon and half cinnamon - A cup and a quarter of boiling water
- 2 cups and half brown sugar
- A cup but a quarter of a liquid butter
- Two tablespoons of baking powder
Half a teaspoon of vanilla - two eggs
Half a cup of crushed walnuts
How to prepare and make dates cake
1- Initially, we will soak the dried dates in boiling water for at least half an hour until all other ingredients are finished.
2- We take a big bowl and put in it flour, sugar, salt, baking powder and cinnamon, and mix them together well.
3- We add crushed nuts to the previous bowl and return to mix them again, then gradually add milk to it and use the electric racket to mix the ingredients together.
4- We also add eggs, vanilla and butter to the side of the marinated dates after being filtered from the water, then we use the electric racket to mix these ingredients with each other until they are homogeneous and obtain a homogeneous
consistency.
5- Bring a tray greased with oil, then put the butter paper in it and add the cake mixture with it and set it aside.
6- Prepare the oven at a temperature of 180 degrees, then leave the oven until it warms up, then put the tray in it.
7- We leave the tray in the oven until the cake is tender and becomes brittle and cooked completely, after that we remove the tray from the oven and turn the cake over the net and leave it until it cools.
8- After the cake cools, cut it and serve it alongside hot tea or many kinds of natural juices, by blissful recovery.!