To make a bhang beverage or eatable, the herb has to be grinded. Traditionally, it is done using stone slabs as to contain the chemical washout. But it can be churned in a blender too and can be added to milkshakes or cakes of your choice.
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I see interesting.... thank you. How long boil it traditionally? :)
Don't boil it
Use the your grinder and make a paste
Hm I mean with milk, just grind and mix? 😀 I see tourists in India blogs so there was same drink laik a tea with milk?...
yess milk, just grind and mix