I would have been pissed if I were in the same spot. I'd usually browse the net for some news about similar stuff before getting my ass out of the house to do the errands. Ain't no one going to mess with my introverted laziness that quick. Sorry to hear about the disappointment, I know how difficult it is to have a struggling business and some stuff aren't in your control to some degree. My first food business was a side hustle and a bust. I just learned to try a better tact next time, hope it goes well for you.
It is not helping when the media outlets is overrun with hoax. It's like even when I was checking on twitter, I had to dig deeper before I found my similar question and the bank reply to it. What happened to your first food business? what did you learn from it? I could use some advice.