This is the first I’ve ever heard of dandelion wine. And I’m kinda super curious.
have heard that dandelions are essentially a superfood… wonder how much of that nutritional benefit would remain once fermented.
And as i try avoid sugar as much as possible, also wonder what it’d be like if using honey instead.
and not to label your alcohol literal "poison" xD
Yeah, i would tend to lean towards that stance as well. though, circling back to Huberman… he also did an episode on alcohol that covered a lot of good info, detailing some things on its impact on several different systems of the body & brain… not all something I’d prefer to swallow, but probably not best to keep head in sand about either.
That plus some other outlooks… does make me think it’d probably be good to keep taking longer breaks every now and then as that supposedly resets a lot of the damage caused. (Might decide to go another month without after this cleanse, but staying with parents is NOT the place for a longer break as way too much damn temptation here. Haha. :-p)