I will start respecting these efforts, when the Ozzies finally start processing and exporting fucking roo meat instead of things that never belonged on that continent.
I will start respecting these efforts, when the Ozzies finally start processing and exporting fucking roo meat instead of things that never belonged on that continent.
Kangaroo meat has been exported since the late 1950's with some seventy percent going to the European market. It goes to the UK and Russia also and I believe may be available in the US but I'm not sure about that last.
I can buy no kangaroo meat here, but Australian beef in tons.
It is a shame. They should invest in a maketing campaign, figure out a proper curing process (beef gets aged etc.), design a cuisine around it.
Already, roo Bolognese is better than made from beef, but most people don't even know.
There's a pretty decent market for it here and recipe's also but I'm not a huge fan of it to be honest.
I cull roos on a cattle farm here so can get all I need though.
I'm not sure why it's not more widely accepted overseas although there's a reasonable export trade I guess. Hard to find for most I'd say though...Whilst here there's 70 million of the buggers.
I've worked on farms in Australia for 1 year myself. I have seen it.
...going to waste, being 'culled'.
If you shoot a cow and chuck it on the flame, it tastes nothing like a properly cured cut, neither. I think the same goes for roo and that is why ozzies don't like it:
Went to the bush with grandpa, shot a roo, chucked it on the flame, didn't like it, duh.
Oh btw, I spent a lot of time close to Adelaide: In Kingston SE close to that lobster, lol
Kingston huh? Spent some time there myself, around Robe too. I'm familiar with the big lobster. I have a picture somewhere. Should dig it out. 😊