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RE: The Secret Ingredients To Chinese Longer Life

in Market Friday2 years ago

Sometimes I wonder how they cook their food. One of the things I observed is that they seem to love long-time cooking and steaming and yes, they add so many herbs and preserved or dried things on their soups!
!LUV

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Yup.. Slow cooking for soup, then steaming... mas healthy daw kc steaming

Oo daw sis, ma preserve yung nutrients ng pagkain :)