You are viewing a single comment's thread from:RE: Market Friday: Going To Wet Market To Buy Some FishView the full contextView the direct parenttengolotodo (76)in Market Friday • 3 years ago oh yes I have heard of paksiw but now I have no idea how you cook it!
Ah, you just put vinegar, small amount of water, then add spices and season it. That's very easy to cook.
oo I did wonderful it it was a vinegar one!
I did remember woohoo:)
Salamat!
Have you tasted paksiw before?
Way sapayan!🤗
No :( just seen friends send me pictures:)