For the first time in a long while, It happened that I paid a visit to the meat market around my environment and I was a little surprised to discover that the meat market also known as the “slaughter” was still empty at the time of my arrival.
As I don't engage in my daily sales on weekends, I most times rest to get off the time at any time of the day as it's my free days but I thought of going early to the market to lay my hands on the best meat part that I had in mind and only to arrive there at past nine am and realized that the seller of the particular meat type I wanted wasn't there.
Unlike my previous state, before I relocated to my current, I usually go to the slaughter as early as six in the morning to be among the first persons to carry home a good meat part but I didn't know about this very market and there policy and I wondered if I am the one who is yet to explore my new state and familiarize muse around other meat markets and places to know or not whether their timing is general custom law.
Although I met a few since they didn't sell what I wanted it was useless to me. I had to patiently wait until an hour and some fractions before the meat dealers of my kind came. Thankfully, the purpose of the beef meat I needed time was until evening so my work wasn't affected in any way.
They took about an extra few minutes to set their tables and after the short time I brought my portion and yes, it was the exact one I wanted, and then took a rife back home.
Photo credits are mine.