What Slaughter Looks Like

in Market Friday7 days ago

For the first time in a long while, It happened that I paid a visit to the meat market around my environment and I was a little surprised to discover that the meat market also known as the “slaughter” was still empty at the time of my arrival.

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As I don't engage in my daily sales on weekends, I most times rest to get off the time at any time of the day as it's my free days but I thought of going early to the market to lay my hands on the best meat part that I had in mind and only to arrive there at past nine am and realized that the seller of the particular meat type I wanted wasn't there.
Unlike my previous state, before I relocated to my current, I usually go to the slaughter as early as six in the morning to be among the first persons to carry home a good meat part but I didn't know about this very market and there policy and I wondered if I am the one who is yet to explore my new state and familiarize muse around other meat markets and places to know or not whether their timing is general custom law.

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Although I met a few since they didn't sell what I wanted it was useless to me. I had to patiently wait until an hour and some fractions before the meat dealers of my kind came. Thankfully, the purpose of the beef meat I needed time was until evening so my work wasn't affected in any way.
They took about an extra few minutes to set their tables and after the short time I brought my portion and yes, it was the exact one I wanted, and then took a rife back home.

Photo credits are mine.