I am Carlos Padrón, Food Engineer, Magister Scientiarum in Food Biotechnology, and Editor in the Venezuelan Journal of Food Science and Technology (in Spanish); for more than 2 years I have kept the submission of articles suspended. Occasionally, I reviewed scientific papers sent to me from other journals, and personally my latest paper was published last year. In the future I will probably activate myself; if the disastrous economy in my country improves.
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It is really great to have you here, and we are looking forward to see you starting posting in our community (can we hope for both English and Spanish?) :)
I also hope the situation in Venezuela to improve. We don't receive much news from your countries those days. Is your country hit by the COVID too?
I have only posted two en/es. Today, in Venezuela, the statistics: positive cases 333, recovered cases 142, deceased 10; according to the nicolasno maburro' regime.
Does that mean we cannot trust the numbers?
The vast majority of Venezuelans know that any information provided by the regime is false; it is usually masked. Many of us have learned to see the true in the false.
In the context of the COVID-19 crisis, I am afraid you are not the only ones there ;)