My question is, how did they know that parts of the fish that harbor the toxin? What is delicious about the fish that cannot be found in hundreds of other fish species in the world?
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My question is, how did they know that parts of the fish that harbor the toxin? What is delicious about the fish that cannot be found in hundreds of other fish species in the world?
I am sure they used chemistry to determine that, the rules of chemicals reaction. The posinous substance in FUGU fish is known as tetrodotoxin, which is capable of reacting with some specific chemical. They must have tested each body part for tetrodotoxin after careful isolation in the Lab