Free-range chickens taste great! Because they are hens and older, they are a little tougher but gentle simmering in a slow cooker gives great results
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Free-range chickens taste great! Because they are hens and older, they are a little tougher but gentle simmering in a slow cooker gives great results
I am going to think about it, especially I am sure a rooster is tougher to eat...
No difference between roosters and hens, it's just age that makes meat tougher. Nothing that stewing won't fix
Thanks, long stew it is then!
Does that make it my fault that MJ gets stewed?