Happy day @Hivefood family, greetings through this medium, I hope you are well. Today again with you to continue sharing and exchanging with you the most delicious and tasty recipes.
I tell you that these days I traveled to the city of Cumana, Sucre state, eastern region of my country 🇻🇪, to visit family; then a cousin showed me several species of fish including Futre. And I told him I would take it with me to prepare it at home. It is a fish that has a delicious meat and can be prepared in different ways: stewed, fried and even in soup.
Aunque su aspecto físico no es hermoso pero su carne es blanca de poca grasa y un sabor exquisito. Así que aproveche y preparé un Guisado:
Although its physical appearance is not beautiful but its meat is white, with little fat and an exquisite flavor. So I took advantage and prepared a stew:
*Ingredientes:
1 Futre que pesa 1/2 kgs.
1 Cebolla mediana
2 ramos de cebollin
1 Tomate
Ajíes al gusto
Dientes de ajo al gusto
Aceite de Oliva
1/4 taza de agua
1/2 Cucharada de sal
1/2 Cucharadita de pimienta.
*Ingredients
1 Futre weighing 1/2 kgs.
1 medium onion
2 bunches of onion
1 tomato
Chili peppers to taste
Garlic cloves to taste
Olive oil
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon of pepper.
Elaboración del guisado:
_Lavar bien los vegetales y cortarlos en trozos. Reservamos.
_Lavar y cortar las piezas del pescado con agua y vinagre. Reservamos.
Preparation of the stew:
_Wash the vegetables well and cut them into pieces. Set aside.
_Wash and cut the fish pieces with water and vinegar. Set aside.
_Colocar en la hornilla una olla y agregamos aceite de oliva, echamos la cebolla, ajo y cebollin picados y removemos. Esperamos que cristalice un poco y colocamos las piezas de pescado y mezclamos todo.
Place a pot on the stove and add olive oil, add the chopped onion, garlic and chives and stir. We wait for it to crystallize a little and place the fish pieces and mix everything.
_Luego esperamos un poco que desprenda líquido y añadimos los restos de los vegetales y removemos.
_Añadimos la sal y la pimienta.
Then we wait a little while for the liquid to release and add the remains of the vegetables and stir.
Add salt and pepper.
_Agregamos un poco de agua y dejamos que se cocine sin tapar.
_Add a little water and let it cook uncovered.
Al estar listo emplatamos y acompañe con casabe, también se puede acompañar con arroz, pasta, verduras; lo que apetezca.
When ready, plate and serve with cassava, it can also be served with rice, pasta, vegetables; whatever you like.
Esperando que le guste y disfrute de un delicioso almuerzo junto con su familia. Deseando que cada día sea de bendición y éxito. Me despido hasta la próxima publicación y pidiendo sus comentarios para ir mejorando cada receta. Gracias de antemano.
Hoping you like it and enjoy a delicious lunch with your family. Wishing you a blessed and successful day. I say goodbye until the next publication and asking for your comments to improve each recipe. Thank you in advance.
Traductor Deepl.
Usé Collage GridArt
Fotos tomadas de mi teléfono Alcatel
Autor: @guelmi1958
Deepl Translator.
I used Collage GridArt
Photos taken from my Alcatel phone
Author: @guelmi1958