Easy Recipe for Paneer Papad

In this beautiful world, there are not many things that can surpass the pleasure of mouthing a crunchy, tasty snack which stimulates the taste buds and makes you want more and more. Also for that, there are few snacks which can match to the delight Paneer Papad offers – An amalgam of flavorful Paneer and crunchy Papad, that together create a perfect symphony of tastes.

To embark on this culinary adventure and create your own batch of Paneer Papad, you'll need a few key ingredients: chilli powder (Dry), pepper powder, papads (crushed), paneer (Cut long strips), citric acid (For lemon juice), salt, and oil (Frying).

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Now, let's dive into the recipe:Now, let's dive into the recipe:

To start, cut the paneer into long sticks. In a sall, combine the lemon juice, salt, dry chili and black pepper powders. Coat the paneer strips with this marinade mixture and let it sit for a while so that the flavors combine.
In another bowl, prepare a thin cake mixture by mixing flour, cornstarch, and water. The consistency should be silky smooth and easily pourable, the same as the pancake batter.
Dip each marinated paneer strip into the batter so that it gets ‘evenly coated’ on all the sides.
Now, crush a papad and put it on a flat area. Gently press the panner coated strips into the papad & ensure that the coating sticks well. Continue the treatment the rest paneer strips.
Heat oil in a deep frying pan/kadhai on medium flame. Then, bring the oil to a high temperature and gently add the paneer papads in few portions to fry until they are golden brown and crispy from all sides. Make sure that you do not overcrowd the pan, as if you will the papads will get stuck with each other.
After the paneer papads are well cooked, remove them using a slotted spoon and place them in a plate that has been lined up with paper towel to drain out any excess oil.
Permit the paneer papads to slightly cool down before serving as they come fresh out from the oil and are too hot for consumption. Serve them together with your usual sauce and chutney, and they will explode with flavor.

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They are here a batch of crispy and flavorful Paneer Papads that will never be missed by anyone with even a modicum of discernment. Eat as a snack or enjoy it with hot tea, this marvelous delicacy will have you coming back for more.So why wait? Take this brownie batter today and revel in the insatiable magic of Paneer Papad.