Relleno de empanadas de carne a mi manera🥩🔥
Hola cocineros de hive hoy les traigo la receta y fotos de como yo hago el relleno para empanadas de carne , espero les guste , acá les va :
Cocinar la carne: En una sartén grande, calienta un poco de aceite de oliva y añade la cebolla y el pimiento. Sofríe hasta que estén tiernos. Luego, agrega la carne picada y cocina hasta que esté dorada. 🥩🔥
Agregar los ingredientes: Una vez que la carne esté lista, añade los huevos duros picados y las aceitunas. Mezcla bien y sazona con sal, pimienta, y si deseas, un toque de comino y pimentón para darle más sabor. 🥚
Dejar enfriar: Retira del fuego y deja enfriar el relleno antes de usarlo para armar las empanadas. ¡Ya estás listo para disfrutar de unas empanadas deliciosas! 😋
Puedes usar este relleno en empanadas al horno o fritas. ¡Espero que se animen a probarlo y que les quede riquísimo! ¡Buen provecho! 🎊🥟
Todas las fotos las tome en la preparación del relleno y no se olviden el paso mas importante es dejarlas enfriar para poder armar bien las empanadas🥟🥟🥟 , un saludo amigos!!!!!
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Stuffed with meat empanadas my way🥩🔥
Hello hive cooks, today I bring you the recipe and photos of how I make the filling for meat empanadas, I hope you like it, here it goes:
Cook the meat: In a large frying pan, heat a little olive oil and add the onion and pepper. Sauté until tender. Then, add the minced meat and cook until golden. 🥩🔥
Add the ingredients: Once the meat is ready, add the chopped hard-boiled eggs and olives. Mix well and season with salt, pepper, and if you wish, a touch of cumin and paprika to give it more flavor. 🥚
Let cool: Remove from heat and let the filling cool before using it to assemble the empanadas. You are now ready to enjoy some delicious empanadas! 😋
You can use this filling in baked or fried empanadas. I hope you are encouraged to try it and that it turns out delicious! Enjoy! 🎊🥟
I took all the photos during the preparation of the filling and don't forget the most important step is to let them cool to be able to assemble the empanadas well🥟🥟🥟, greetings friends!!!!!
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I think I really should try to make my own empanadas... You really showed me how easy it is... Do you buy these prefabricated dough sheets or do you prepare the dough/mantle yourself?
Saludes desde Paraguay!
Hola estimado lector de mi post! a veces las hago y a veces las compro hechas , depende las ganas , pero deberías animarte es sumamente fácil! saludos para Paraguay desde argentina!
Awesome, right? Hivians who really read an article... lol I know. Sure I did! It's on my plan to engage more within the social side of our lovely blockchain... (Maybe you like to think about to use @commentrewarder - I do since a few posts and other Hivians told a lot about good effects of the usage... much more interaction as soon as the other Hivians know, for example).
Yes, sure. I really assume that it is waaaay cheaper to produce them self + a lot healthier (without additives and this "let's kill an organic product to make it homogen in our machine" stuff)...
You already wrote an article about how to produce them? Do you have a link? If you didn't wrote, but will, don't hesitate to mention me!
Excuse me that I answer in English. Yes, I live in Paraguay and speak Spanish, but my English is much more faster/fluent... But... Why not to use the dialogue with you to learn on that...? Next comment is in Spanish - promised!
Of course I understand, since my native language is Spanish I use it much better, I use English as a translator and possibly there are some errors but I am glad that you read the post and liked it, I hope you are encouraged to try making some empanadas to see how they turn out. friend! greetings!
Amigo, en cuanto los haga, te enviaré una foto. Será una experiencia tan memorable (nunca los he hecho yo mismo) que sin duda pensaré en ti.
Joa, también uso un traductor para textos complejos en español normalmente (y leé los textos y probar cambiar/correctar o incluir mis/mas palabras. [Los palabras/gramatica donde son falso son mios... LOL]) - así que por favor no te sorprendas si piensas «¿Qué clase de ensalada está escribiendo Paul ahí?).
Saludos también!
jajajaja que bien amigo , me alegra que te haya inspirado mi post! un gran saludo desde buenos aires!